Chef Manager (Contingent) Shall have a minimum of a two-year degree in hotel/restaurant management or related field from an accredited college or university or a comparable food services program with three (3) of those years in management...
Service Contract Act (SCA) position. The Dishwasher Manually or mechanically washes and rinses dishes, glasses and silverware. Maintains proper temperature for sterilization and adds soap as needed. Other duties as assigned. High School...
Service Contract Act (SCA) position. The Food Service Worker serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, br...
Service Contract Act (SCA) position. Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. DUTIES Independently performs moderately difficul...
Cook II/ Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, s...