Description: Summary: As a Lead Cook, you are essential to delivering high-quality meals across multiple outlets... experience effectively working and managing with multi-tasking Ability to effectively communicate and lead in small groups...
Description: Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room... Ability to effectively communicate and lead in small groups, as well as on an individual-basis High school diploma...
Position Title: Premium Lead Cook | T-Mobile Arena Starting Pay: $24.95 per hour We Make Applying Easy! Want...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Lead Cook is responsible for preparing...
, performing arts centers, and cultural institutions on the planet. Overview: The Lead Cook is responsible for preparing foods...
arts centers, and cultural institutions on the planet. Position Summary The Lead Cook is responsible for preparing...
Position Title: Premium Lead Cook | T-Mobile Arena Starting Pay: $24.95 per hour We Make Applying Easy! Want...
Position Title: Lead Cook - The Smith Center Pay Rate: $20 We Make Applying Easy! Want to apply to this job via...
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our ...
Overview: Summary Statement: The Master Cook for Ghost Kitchen supports the Assistant Chefs and Executive Chef... to successfully lead and mentor a team. Minimum Education and Experience: At least 18 years of age. At least 2 years previous...
Overview: Summary Statement: The Master Cook for Stubborn Seed will support the assistant chefs and work on varied... to successfully lead and mentor a team. Ability to work varied shifts, including nights, weekends and holidays. Minimum Education...
Overview: Summary Statement: The Dim Sum Cook is responsible for the entirety of daily operations of the back... Cook is an ambassador for the organization as they promote the employer brand. They are a key partner in the strategic...
, performing arts centers, and cultural institutions on the planet. Overview: The Cook is responsible for preparing menu items... utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Cook is responsible for preparing menu... items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure...
completion of 30 days of service. POSITION OVERVIEW: The Cook 1 is a member of the Food & Beverage Team and is responsible... skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values...
arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu... items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure...
completion of 30 days of service. POSITION OVERVIEW: The Cook 1 is a member of the Food & Beverage Team and is responsible... skills including the ability to lead, cooperate, and motivate. Must be role model and able to live our BlueStar core values...
completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage Team and is responsible... and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate...
completion of 30 days of service. POSITION OVERVIEW: The Cook 3 is a member of the Food & Beverage Team and is responsible... and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate...
. ESSENTIAL JOB FUNCTIONS: Serve as lead cook in the kitchen Prepare, sautés, broiled, fried, baked and grilled food items... Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements...