areas for which responsible. Requires ability to effectively and efficiently move around bar and kitchen area. Rise... products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies...
. And quality assurance of the Salad Bar and prep procedures. Showroom – lead birthday party execution and planning. Maximize...” in one of four areas and over time, complete a rotation in each of the following areas: The Kitchen – manage product ordering, food...