Job Description: Supervise and manage the bread production section, ensuring quality, consistency, and efficiency. Develop and innovate new bread recipes in line with French baking traditions and seasonal trends. Oversee the preparation...
and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine... on time, supporting efficient kitchen operations. Assist the Chef De Cuisine and Sous Chef in the daily preparation...
. You’ll support the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations — including supervising... ambitions - no small thinking here. Role Overview We’re looking for a skilled Chef De Partie to join Calo Kitchen team...