Hilton Garden Inn Louisville Mall of St. Matthews SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY... across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels...
Hilton Garden Inn Louisville Mall of St. Matthews SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY..., 8 Hilton brands and a number of unflagged independent hotels. MCR was named one of Fast Company’s 10 Most Innovative...
Do you love the outdoors and enjoy helping others plan their next great adventure? Join Hilton Grand Vacations...
in a friendly, courteous and professional manner according to Seelbach Hilton's high standards of quality. ESSENTIAL FUNCTIONS...
The beautiful historic Seelbach Hilton is Louisville's grand hotel. A luxury hotel. Modern amenities. Wrapped...
, and assists room attendants in order to maintain Seelbach Hilton's high standards of quality. Clean and Maintain all Public...
Primary Responsibilities Maintain all areas of the front desk; clean and organized Responds promptly to any guest inquiries or complaints Take the initiative to greet guests in a friendly and warm manner Assists in maintainin...
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality s...
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality s...
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality s...
Director of Food and Beverage As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. You’ll oversee staffing, budgeting, and...
Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong c...
Night Auditor We are seeking a detail-oriented and dependable Night Auditor to manage overnight front desk operations and ensure accurate daily financial reporting. In this role, you'll assist guests with late check-ins, reconcile the day...
Guest Service Agent As a Guest Service Agent, you will be the first point of contact for guests, providing warm, professional service throughout their stay. Your responsibilities include check-in/check-out, handling reservations, and addr...
Bartender/Mixologist As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, orga...
Restaurant Supervisor As a Restaurant Supervisor, you’ll lead daily operations of the restaurant, ensuring smooth service, quality food and beverage preparation, and an exceptional guest experience. You’ll support and train team members, ...
Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong c...
Why Join Us? Because It's “Where You Belong”! Earning Potential: Market-leading base pay plus commission. Top performers in 2024 earned over $ 120,000! Day-One Benefits: Medical, Dental, Vision, 401(k), and Paid Time Off Team Member Trav...
Basic Purpose: Chef Tournant role is a relief chef position to assist the Executive Chef and Sous Chef in planning, organizing, and directing the work of employees in the kitchen Department. Responsible for floating between banquet and ou...
Essential Functions Greet customers immediately with a friendly and sincere welcome. Use a positive and clear speaking voice, listen to, understand and ask probing questions with regards to guest requests, respond with appropriate action ...