: As Head Chef, you will take full ownership of the kitchen operation, including menu execution, food cost control, ordering... consistency across service. Your Skills and Experience: Proven experience as a Head Chef or Senior Sous in a busy pub or club...
: While the Head Chef typically takes the lead on menu development, the sous often contributes ideas and helps refine dishes...Overseeing Kitchen Operations: One of the primary duties of a sous chef is to oversee the daily operations of the...