Schedule: Monday through Thursday, 2:30 PM to 1:30 AM, and Friday, 2:30 PM to 9:30 PM. Pay: $26-$28 DOE Job Responsibilities: Supervise a team of 37+ employees while ensuring production goals are met. Coordinate production activities ...
needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP..., poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen...
needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Follows HACCP..., poach, braise, steam, blanch, broil, roast and meat and seafood fabrication Safe knife handling Prior commercial kitchen...