candidates.* REPORTS TO: FOOD & BEVERAGE MANAGERS BOATHOUSE GENERAL MANAGER SUMMARY: Under the guidance of the Boathouse... Food & Beverage Managers and Boathouse General Manager and within policies and procedures in force, ensures that the...
, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet...: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...
candidates.* POSITION: COOK III - Boathouse DEPARTMENT: CULINARY REPORTS TO: KITCHEN SUPERVISOR &/or CHEF REQUIREMENTS...: Culinary Degree, with 2 + year working in kitchens, or equivalent on the job training (3+ years). SUMMARY: Prepare and cook...