candidates will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities.../hand coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry...
candidates will be placed in Cook 1 (advanced) ,Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities.../hand coordination needed to use all kitchen equipment. Must have prior experience to include sautéing, broiling & fry...