every time. The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain... Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Chef through...
. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back...
. Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back...
executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...