Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year degree in Culinary..., and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef...
Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award... today! What will I be doing? As Banquet Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary...
destination—a forerunner in the renaissance of downtown Dallas. Overview The Banquet Chef is responsible for ensuring... specifications, portion control, recipes and sanitation. The Banquet Chef is also responsible for controlling food and labor costs...
Chef de Cuisine has to lead and manage a culinary team in collaboration with the Executive Chef and/or Executive Sous Chef..., previous hotel experience preferred 3 years in leadership role as a banquet chef In-depth skills and knowledge of all kitchen...