and breadth of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef..., you will oversee all culinary operations for a high-volume dining account based at Emory University. This includes managing a culinary...
items, supervising hourly associates, and working alongside the Executive Chef to manage cost controls, ordering, and the... implementation of new culinary programs. Key Responsibilities: Assist the Executive Chef in managing cost controls and overall...