Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager... as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly...
the respect of his or her kitchen staff. The Sous Chef is responsible for following the Executive Chefs example... kitchen staff, and ensuring the food that leaves the kitchen is of the highest quality. Assist Executive Chef in managing...
by dietary staff and acts as chief cook/chef. Ensure that Dietary associates engaged in preparing food, serving food... on proper food preparation techniques, proportion sizes, operation of kitchen equipment, safety procedures, sanitation...