POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional... clients, including tastings. Entertain prospective clients through Chef’s tables. Develop creative menus with food...
and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...
POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS... to meet labor and production objectives. Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus...