Position Title: EXECUTIVE CHEF I Salary: 75,000 - 80,000 Other Forms of Compensation: Benefits Think Fresh! Lead... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary...
Position Title: EXECUTIVE CHEF I Salary: 75,000 - 80,000 Other Forms of Compensation: Benefits Think Fresh! Lead... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary...
executive chefs, and 17,000 professional food service team members. Job Summary We are seeking an Executive Chef... Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment...
management is a must-have for this opportunity. This position will report to the market Executive Vice President... for restaurant chef/culinarians and on-site restaurant operators. Work closely with local market leadership and cross-functional...
management is a must-have for this opportunity. This position will report to the market Executive Vice President... for restaurant chef/culinarians and on-site restaurant operators. Work closely with local market leadership and cross-functional...
Come and be a part of our Management team! Restaurant Manager will support the General Manager and Executive Chef...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
Executive Chef/ Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the... for the day. o Inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks...
or Executive Chef Day-to-Day Responsible for set-up, execution of daily prep, and organization of your workstation. Prepare... Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Assist in menu...