, and plate dishes for events, retreats, and banquets of all sizes. Support the Head Chef in setting up and executing outdoor... plate reflects our respect for nature, season, and detail. We’re looking for a Banqueting & Events Sous Chef who thrives...
Responsible for all food and beverage production and service for the club. Directly supervise the Head Chef, Duty Managers... for all department staff 7. Manages the long-range staffing needs of the department 8. Approves the menus proposed by the Head Chef...