’s standards and financial goals Qualifications: 2.5 year's work experience as Commis Chef or in a hotel or restaurant...
of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain... meetings with the CDP, Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef. Report...
and presentation of all the butchery product according to the outlet chef specification. To schedule all butcher kitchen employees...
Description: You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and fina...
Description: You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and fina...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that wor...
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that wor...
in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...
. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...
and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie...
in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...
in a 5-star category hotel or individual restaurant with high standards. Minimum of 1 year as Demi Chef de Partie... alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions...