opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit..., purchasing, food cost controls and staff management and development. Key Responsibilities: Develops high culinary standards...
At Tampa Bay Responsibilities: Assist the Culinary Services Manager by overseeing the operations of the dining room.... Maintains POS system through communication with IT support. Assists Director with timekeeping procedures and practices...
At Tampa Bay Responsibilities: Assist the Culinary Services Manager by overseeing the operations of the dining room.... Maintains POS system through communication with IT support. Assists Director with timekeeping procedures and practices...
and supervision. The Director of Premium must provide a high level of oversight, culinary proficiency and operational/personnel..., performing arts centers, and cultural institutions on the planet. Position Summary: The Director of Premuim is responsible...
and supervision. The Director of Premium must provide a high level of oversight, culinary proficiency and operational/personnel... arts centers, and cultural institutions on the planet. Position Summary The Director of Premuim is responsible...
and supervision. The Director of Premium must provide a high level of oversight, culinary proficiency and operational/personnel..., performing arts centers, and cultural institutions on the planet. Overview: The Director of Premuim is responsible...
and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able... all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff...
, and prevention. This position will report directly to the Managing Director of assigned operational region. Annual Hiring Range... to be part of a team that helps make travel and culinary memories, join us!...
-effective performance. As part of a dynamic team, you will work closely with the Food and Beverage Director, Executive Chef..., overseeing club operations during shifts. Qualifications: Education: Four-year degree in Hospitality Management, Culinary...
tests. The position typically reports to the Director of Operations, or an intermediate zone, cluster or area leader... from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement...