A Brief Overview Acts as lead person and assists in coordinating food service activities for assigned area...(s) (i.e., cooking, cafeteria, or tray line); performs various duties relating to the preparation, serving and distribution of food...
A Brief Overview Acts as lead person and assists in coordinating food service activities for assigned area...(s) (i.e., cooking, cafeteria, or tray line); performs various duties relating to the preparation, serving and distribution of food...