General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary..., orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities...
is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period... in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces...