POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary... Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes...
Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports... and mentor Cook I and COOK II staff, providing guidance on technique and workflow. Monitor food presentation, flavor...