, established production planning system and recording systems as assigned. 11:30 AM- 8:00 PM 5 days per week rotating weekends.... Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the...
for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures. 11:30 AM- 8:00 PM... and sanitary work area. 7. Sets up food for try line in appropriate size pans. 8. Tests cooked food by taste, temperature, smell...