General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary..., orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities...
and consistent culinary practices and procedures. Menu Execution: Order, prep, cook, plate and send all items on the menu. Quality...
Overview: Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and well...
when called upon by the cook or dietary supervisor. Clean work surfaces and refrigerators. Sweep, mop, and maintain...
for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment...