General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary..., orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities...
. Job Description: BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities: Maintain kitchen sanitation... all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame...
. Job Description BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC Responsibilities Maintain kitchen sanitation... all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame...