A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member... experience while consistently contributing to departmental targets. What will I be doing? As a Commis II...
guest information is not disclosed Work on different stations within the kitchen, such as cold food, hot food, pastry... Job Description The Commis chef work directly with the core leadership team in Culinary, rotating through various sections. From food...
cost expenses. Ensure FIFO is practiced. Operate all kitchen equipment and conduct them with safety in mind at all times... and government food safety guidelines. Report any and all deficiencies in kitchen equipment functionality and quality of food...