As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually... kitchen, preferably in a cold or prep station. Basic knife skills and familiarity with cold kitchen tools and techniques...
(e.g., Cold, Grill) when necessary. Hygiene, Safety & Equipment Care Maintain strict hygiene, sanitation, and food... safety standards at all times. Clean and sanitize all equipment and work areas before and after use. Use kitchen tools...