As a Commis 1 – Cold Kitchen, you will play a key supporting role in the preparation of vibrant, fresh, and visually... kitchen, preferably in a cold or prep station. Basic knife skills and familiarity with cold kitchen tools and techniques...
(e.g., Cold, Grill) when necessary. Hygiene, Safety & Equipment Care Maintain strict hygiene, sanitation, and food... safety standards at all times. Clean and sanitize all equipment and work areas before and after use. Use kitchen tools...
of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well..., ensuring precise portion control, and supporting the overall kitchen brigade. Key Responsibilities: Handle all butchery...