kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene... as required Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs Monitor and control food costs...
is to craft exceptional baked goods for the hotel’s main kitchen, producing high‑quality breads and pastries that reflect the... experience as a Baker or Pastry Commis/Chef de Partie in a luxury or high‑volume environment Strong knowledge of artisanal...