Job Title: Production Sous Chef - Korean Cuisine Job Location: Boston-USA-02128 Work Location Type: On-Site About us LSG... of high quality airline meals, primarily of Korean Cuisine in accordance with company standards, menu specifications...
Job Title: Production Sous Chef - Korean Cuisine Job Location: Boston-USA-02128 Work Location Type: On-Site... for the preparation of high quality airline meals, primarily of Korean Cuisine in accordance with company standards, menu...
The opportunity Delaware North Sportservice is seeking a talented Chef de Cuisine to oversee culinary operations... Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team. We're...
The opportunity Delaware North Sportservice is seeking a talented Chef de Cuisine to oversee culinary operations... Executive Chef to deliver exceptional food experiences, inspire creativity, and mentor a passionate culinary team. We're...
de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly... with mobility and interest in growth, as we continue to open in major cities across North America Job Description The Chef...
and everything in between. Scope & General Purpose: The Chef de Cuisine of Shy Bird executes the day-to-day operations of their location and lead the... culinary team, alongside the Executive Chef. The primary focuses of this role are team leadership, culinary systems...
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh..., chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations...
that reflects the client's passion for fresh, global cuisine. You will report directly to the Senior Chef Manager and lead a team... of a career where you can flourish. Join Our Culinary Team in Cambridge, MA As the Chef for a high-profile, high-volume...
Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting... and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef assists the...
Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting... and homemade products LEARN through our classes and our team's product knowledge Job Description The Sous Chef assists the...
with mobility and interest in growth, as we continue to open in major cities across North America Job Description The Head Chef... to the Area Executive Chef. Oversees the entire Back of House team of the store. Directs employee hiring, assignment...
, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10... Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies...
’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips... meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly...
's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. Portions, cuts, slices, dips... meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly...
on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik..., and international cuisine. Engage with guests and tailor plates to their dietary needs. Review culinary and front-of-house standards...
following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home... Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar Proficiency in sushi...
Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain... our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player...
floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation Work with the chef... ongoing feedback to all service personnel concerning standards and performance Communicate with the Head Chef and Camp...
on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik..., and international cuisine. Engage with guests and tailor plates to their dietary needs. Review culinary and front-of-house standards...