alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the...
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
, texture, and presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations... in a similar position, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques...
, texture, and presentation before service. Operational Support Assist the Chef de Partie in daily kitchen operations... in a similar position, preferably in a hotel or fine-dining restaurant. Strong knowledge of Western cuisine techniques...
Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation... Kitchen operation and administration. Qualifications: Minimum 2 years' work experience as Pastry Sous Chef or 4 years...
is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...
as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen.... Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set...
-vegetarian). Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef. Ensure proper... to Indian cuisine. Qualifications High School Diploma or equivalent. Certification or Diploma in Culinary Arts...
of cleanliness and hygiene in your workstation. Collaborate with Sous Chef to plan menus, daily specials, and mise en place... in South Indian cuisine (in a hotel or restaurant setup). Additional Information Your team and working environment: In 1-2...
candidate will be skilled in traditional and modern sushi-making techniques, have a deep understanding of Japanese cuisine... reputation. Qualifications & Skills Experience: 5+ years as a Sushi Chef or Sushi Master in a high-end Japanese restaurant...