. Job Description Oaks Auckland Hotel are looking for an experienced and passionate Chef de Partie to oversee the kitchen operations at :DASH... environment and love the buzz of a busy service, you'll fit right in. 2+ years' experience working as a Chef de Partie...
You will be: Proven experience as a Chef de Partie, ideally within a fast-paced, high-volume hotel kitchen (5-star experience... kitchen team, and thrive in a high-end hotel environment - this is your moment. Collaborating closely with our Executive Chef...
to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design-driven approach to hospitality... unfussy food experience TRIBE is known for. Qualifications Experience as a Chef de Partie or strong Demi ready to step up...
progression. He angitūtanga | The Opportunity As a Chef de Partie at ANZ Kaiora Café, you'll prepare, cook, and present high...
benefits. He angitūtanga / The opportunity: As Chef de Partie at one of the premium lounges in Auckland International...
alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the.... What are we looking for? A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members...
Job Description: About The Role - Te mahi We invite experienced and passionate Chef de Parties... prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members...
as a Sous Chef or similar leadership role or 3-5 years as senior role (Junior Sous Chef or Senior Chef de Partie... Sous Chef to join our dynamic team and help deliver exceptional dining experiences at Hilton Auckland. If you appreciate...
de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high... Pastry Commis Chef. The ambassador should an eye for detail, a passion for creating magnifique luxury experience...
angitūtanga | The Opportunity As a Chef / Chef de Partie in the Qantas International Lounge at Auckland Airport... with the Executive Chef and Sous Chef, you'll support menu execution, quality control, and daily kitchen operations...