consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef...
Job Title: Chef Department: The Master’s Table Community Kitchen Reports to: The Master’s Table Manager FLSA... -Making an enormous difference Summary: At The Master’s Table Community kitchen, the Chef plays a vital leadership role...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef...
and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor... to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees...
to: | Executive Chef, Sous Chef | Status: | Hourly Non-Exempt Compensation $12.00 - $16.00 Varies based on experience..., under the direction of the Executive Chef, Sous Chef or Kitchen Manager, helps other kitchen workers maintain the utmost...