, and industry regulatory agencies Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules... from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs...
: Job Description We are seeking a passionate and innovative Chef to lead with a high focus on quality and the environment. As our Chef, you will lead... forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget...