English: Summary: Orders, stocks, rotates and maintains merchandise in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Sp...
English: Summary: Assists customers in the Meat Department by answering questions, locating products, and providing recommendations.Cleans and sanitizes work area and equipment throughout the workday. Assists with wrapping meat, stocking t...
English Summary: Receives payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Bilingual skills (English and Spanish). and return them Spanish Resumen: Recibe los pagos d...
English Summary: Bakery Helpers assist the Baker to slice bread, pack bread and cakes. Also, responsible to store and restock products and ingredients, as well as cleaning and organizing tools and machinery. Spanish Resumen: Los ayudante...
English Summary: Cake decorators are primarily responsible for the design and decoration of different kinds of cakes. They may also be responsible for baking cakes, preparing icing and maintaining the cleanliness of the bakery. They regula...
English: Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the company. Line cooks are responsible for setting up their stations and restocking ite...
English Summary: Bakers are responsible for make a variety of breads, pies, cakes, cupcakes, cookies, and pastries. Also assists Master Baker in department activities. Pay rate based on level of skill and experience. Spanish Resumen: Los...
English Summary: Performs cleaning and maintenance duties to ensure a safe, sanitary, and orderly environment in facilities. Responsible for sweeping, mopping, vacuuming, trash removal, and restocking supplies. and return them Spanish Res...
English Summary: Stocks, rotates and maintains produce in accordance with company standards regarding merchandise presentation, maintains department cleanliness, and provides customer service. Bilingual skills (English and Spanish) is not r...
English: Summary: Cuts, trims, tenderizes, and grinds meat using various equipment in the Meat Department. Reassembles and maintains equipment for daily use. Cleans and sanitizes work area and equipment throughout the workday. Assists with...
English: Summary: Person in charge of helping in the preparation of the meals that are sold in the Taqueria. Maintains the cleaning and organization of the kitchen at a high level. A taqueria cook coordinates with the Head Cook to prepare ...
English: Summary: A Dishwasher is responsible to wash dishes, kitchen, food preparation equipment and utensils. Also assist in cleaning kitchen floor and mats. Spanish: Resumen: Es la persona encargada de lavar platos, utensilios de coc...