Job Category: Food and Beverage Job Description: Job Purpose or Objective(s): The Sous Chef oversees the kitchen..., roasting, griddling, and par-cooking Basic math skills Four (4) or more years full service high-volume Sous Chef/ Kitchen...
position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous... Chef. Primary Tasks: * You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling...