- Cuts, trims, and prepares meat for sale, ensuring products meet quality and safety standards. - Advises customers on the best cuts of meat, preparation techniques, and cooking tips. - Maintains cleanliness and organization of the work a...
Cut, trim, and prepare meat products, ensuring precision in portion sizes and presentation according to customer orders. Maintain a clean and organized work area, following hygiene and safety standards, and ensuring proper storage of meat....