Qualifications and Experience Education: National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management. Additional training in Food Safety and Hygiene (advantageous). Experience: Minimum 5–7 yea...
Job Specifications Minimum Requirements Previous senior management experience in a lodge or hospitality environment Strong leadership, communication and people-management skills Excellent administrative and organizational abilities S...
Required Skills, Qualifications & Attributes Minimum 5 years experience in a professional kitchen with proven leadership experience. Previous lodge or hospitality experience is mandatory. Excellent cooking and all-round culinary skills...
Qualifications Diploma or degree in Hospitality Management (preferred, not always required). Food Safety, Responsible Service of Alcohol, or equivalent certifications (depending on region). Experience 25 years of experience in hosp...