there are back up garnishes. Restock the bar with beer, liquor, wine, glassware, juices, etc. Have back up for the shift... is clean before opening. Ensure all beverage-dispensing units in the bar are full and maintained. Help bartender inventory...
there are back up garnishes. Restock the bar with beer, liquor, wine, glassware, juices, etc. Have back up for the shift... is clean before opening. Ensure all beverage-dispensing units in the bar are full and maintained. Help bartender inventory...