as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel...
their talents in the kitchen! The Cook 1 or 2’s primary role is to assist in everyday culinary production throughout the facility... Values, First Priorities, Policies and Procedures. The Cook 1 or 2 is part of a small, core team creating and executing fun...