, including seasonal pop-ups and luxury event space. Job Description Banquet Chef Are you ready to take your culinary skills... Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive...
Center The Executive Sous Chef - Banquets is a key culinary leader responsible for delivering exceptional banquet dining..., Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Executive Sous Chef - Banquets Levy | United...
Center The Executive Sous Chef – Banquets is a key culinary leader responsible for delivering exceptional banquet dining..., Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Executive Sous Chef – Banquets Levy | United...
beckoning to be discovered. About the role The Four Seasons Chicago is looking for a talented Banquet Chef! The Banquet Chef... in the Banquet Kitchen's production area to ensure that established cultural and core standards are met Dedicated...
Banquet Sous Chef Compensation: $65,000–$70,000 + Full Benefits Location: Chicago, IL I’m recruiting on behalf... of a well-known hospitality group in Chicago to help hire an experienced Banquet Sous Chef for a high-profile downtown hotel...
your fellow employees to bring special moments to life for our guests and each other. Job Overview: Plan and manage the banquet... kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe...
Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities a...
, featuring a well-curated cocktail and wine program and chef-driven modern American fare. Overview: The Dalcy is now hiring...
, including seasonal pop-ups and luxury event space. Job Description Executive Sous Chef Ready for a sizzling career move...? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event...
with the Executive Chef on daily and weekly banquet forecasts and special functions. Ensure that banquet functions... in production and execution of the Kitchen and Culinary Team with all daily functions, working closely with the Executive Chef...
. Apply today and build a career that inspires you! The Sous Chef is responsible for the preparation of high quality meals in accordance... with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering...
kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use... of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred. Knowledge of Microsoft...
Chef to lead our kitchen operations. As the Chef, you will be responsible for creating exceptional dining experiences... from a Culinary College or a 2-year institute Experience: 3 or more years of experience as a chef in a full-service restaurant...
Hotel Executive Chef – Iowa Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full... masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-paced environment and is eager to foster...
for all Restaurants, Banquet, Garde Manger and Café departments, as needed. Consult with the sous chef on daily and weekly banquet... rotation, ordering in the absence of sous chef. Prepare, together with assigned cooks, food items designated by the sous chef...
, and operational excellence. The position partners closely with the Director of Operations, Executive Chef, and Banquet Management team...-of-house and back-of-house teams. Serve as Manager-on-Duty (MOD) for Bar David and Banquet operations as scheduled. Maintain...
and efficient operation of the restaurant as directed by the restaurant manager or Chef. Aid and assist chefs in daily preparation..., 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state-of-the...
Director of Banquet Operations and Executive Chef to monitor and manage Banquet and Food & Beverage expenses and revenues... with department heads such as Chefs, Banquet Managers, and Front Office Managers to ensure smooth execution of all Catering and Group...