in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in F&B service, kitchen or stewarding... Executive Chef in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized...
experience as Assistant Manager in F&B service, kitchen or stewarding, or as Team Leader in a hotel or large restaurant with good...
alike. A Stewarding Manager oversees and directs all aspects of stewarding operation under the general guidance... and activities in the stewarding section to ensure quality standard of cleanliness, hygiene and sanitation of all kitchen areas...