Manager (ASM) for Commercial Kitchen Equipment (CKE) oversees the hot-side and cold-side (refrigeration) Technicians in remote... areas outside the typical ASM service territory. This role requires a technical leader with expertise in commercial kitchen...
. Under the guidance of the Area Service Manager (ASM), the technician will handle routine service, warranty work, and emergency... components of the commercial refrigeration systems Travels to job sites in assigned service area and works with assigned...
. Under the guidance of the Area Service Manager (ASM), the technician will handle routine service, warranty work, and emergency... components of the commercial refrigeration systems Travels to job sites in assigned service area and works with assigned...
schedules. Use, sanitation and maintenance of commercial kitchen equipment during and after service. Receive and Organize... far away. About the Role You'll cook multiple culinary concepts, executing brand's menus in our first full service kitchen...
of their contract. Work with building staff to maintain building amenities, shared conference room, kitchen area and office common.... Our group's capabilities encompass all aspects of commercial real estate including acquisition, finance, development, leasing...
of their contract. Work with building staff to maintain building amenities, shared conference room, kitchen area and office common.... Our group's capabilities encompass all aspects of commercial real estate including acquisition, finance, development, leasing...
. Cleans kitchen and/or cafeteria including serving area continually. Maintains cleanliness of food storage and refrigeration... working in a high volume commercial kitchen/catering operation. Current, valid California Driver’s license with an acceptable...
and maintenance of commercial kitchen equipment during and after service. Receive and Organize Inventory Identify and maintain... completed orders to the dispatch area. Work with expected quality, accuracy, and speed as determined by the Kitchen Manager...
, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work... and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service...
, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work... and master one kitchen station; accepts responsibility for personal decisions and actions. Ensure superior standards of service...
, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work... and master all kitchen stations. Ensure superior standards of service meet the requirements of guests and employees. Proactive...
, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work... and master all kitchen stations. Ensure superior standards of service meet the requirements of guests and employees. Proactive...
equipment, work areas, and counters or tables. Restock kitchen supplies and rotate food. Accept payments and issue receipts... with other employees in fast-paced kitchen. Physical presence at the job site is essential to perform job duties. EQUIPMENT USED...
Sacramento; maintain quality control of all meals, food inventory, recordkeeping, food service equipment, and supplies..., meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment with minimal waste. Perform...
. Cleans kitchen and/or cafeteria including serving area continually. Maintains cleanliness of food storage and refrigeration... working in a high volume commercial kitchen/catering operation. Current, valid California Driver’s license with an acceptable...
with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use... from Director of Engineering/Manager and review priorities and special projects. Organize materials, tools and equipment to perform...
delivery of quality food service and Cottage standards are met while the Nutrition Manager or Sous Chef are not on duty... in food handling and storage with labeling, dating and covering of prepared foods. Check equipment and cooking area often...
, standards and guidelines are carefully adhered to. - To be responsible for cleaning and care of all equipment in the area... of work. - To wash equipment and utensils, floors, walls and surfaces of the kitchen using the methods and materials...