! Job Description The Area Leader of Restaurants (ALR) is a field-based leader responsible for directing and operating restaurants... for all restaurants within an area including new restaurant growth, revenue and sales growth, profitability, and human capital management...
tests. The position typically reports to the Director of Operations, or an intermediate zone, cluster or area leader... Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity...