-volume restaurant, bar, or similar business. Standard safety and sanitation practices for food and beverage service...
, and regulations. Management of a high-volume restaurant, bar, or similar business. Standard safety and sanitation practices for food...
outs and is also responsible for disciplining subordinate employees with the assistance of F&B Assistant Manager... such as wet floors and hot grease. Demonstrated knowledge of specialty coffee/snack bar operations, basic food preparation...