High volume restaurant group is searching for a seasoned Sous Chef with volume and upscale dining background in the...% scratch chef driven, very organized and structured leadership with quality and culture being the top priorities. The ideal...
de Cuisine Position Summary The PM Sous Chef supports the Executive Chef and Chef de Cuisine in leading evening kitchen... while ensuring smooth dinner service, team leadership, and adherence to culinary and safety standards. The PM Sous Chef plays...
an experienced AM Sous Chef to lead and execute all prep operations for the restaurant. This role is critical to maintaining.... The AM Sous Chef will be responsible for managing prep production, supervising prep cooks, maintaining standards...
every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive... Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected...
quality issues to Sous Chef/Leadership. Operate and maintain equipment in your station safely and cleanly; ensure all food... de Cuisine or Sous Chef. Participate in station setup, line-checks, shift handovers, end-of-day closing duties and cleaning...
Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the... items for the day. Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. Transport...
as needed. Collaborate with kitchen team (expediter, sous-chef, other line cooks, dish team) to maintain smooth flow of service. Follow...MIKA is Chef Michael White’s first standalone Florida restaurant, offering a refined yet approachable Mediterranean...