Job Description: Position Summary: Manages food service employees by organizing and directing worker training programs, resolving personnel problems, hiring new staff, and evaluating employee performance in dining and lodging facilities. ...
other staff members engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks... for cooking. Portions cooked foods or gives instructions to workers as to size of portions and methods of garnishing. Carves...
other staff members engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. Cooks... for cooking. Portions cooked foods or gives instructions to workers as to size of portions and methods of garnishing. Carves...