Hilton Miami Blue Lagoon SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE ...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
, utensils and portable equipment. Stores foods in designated areas in accordance with wrapping, dating, and food safety...
los objetivos del puesto SECONDARY DUTIES AND RESPONSIBILITIES Assist in Hot Foods area as needed Assist in Kitchen when...
Responsibilities POSITION SUMMARY Food Servers in the Hot Foods Department attend to customer requests for prepared...
los objetivos del puesto SECONDARY DUTIES AND RESPONSIBILITIES Assist in Hot Foods area as needed Assist in Kitchen when...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps...
los objetivos del puesto SECONDARY DUTIES AND RESPONSIBILITIES Assist in Hot Foods area as needed Assist in Kitchen when...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...
guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes...