Role Overview Sodexo is seeking a Food Service Manager 3 at Minnesota State University, in Mankato, Minnesota. This manager will focus on resident dining services. Our Food Service Manager leads our team to deliver excellent customer serv...
Vice President of Operations – K-12 Food Service Are you a proven operations leader who excels at motivating teams, driving efficiency, and delivering results? My client is seeking a Vice President of Operations to join their executive le...
and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee...
and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee...
and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven...
and product; Prepare foods using raw products (e.g., meats, poultry), using cooking utensils such as knives, convection oven...
(with weight ranges 50-600 lbs.) to/from the sales floor.** + **Preparation of foods using produce, machinery and sharp utensils...
and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee...
(with weight ranges 50-600 lbs.) to/from the sales floor.** + **Preparation of foods using produce, machinery and sharp utensils...
and product; Prepare foods and beverages using the required appliances, such as cooking utensils, knives, convection oven, coffee...
, and sale merchandise. Completes resets and revisions as directed. Assists with separation of food items (e.g., raw foods...
, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director...
dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures...
method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing...
method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing...
, and/or be responsible for the preparation of foods for residents, guests and employees. With direction from the Culinary Services Director...