, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions...
, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions...
to assign prices to menu items, based on food, labor, and overhead costs. Prepare and cook foods of all types...
and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season and cook food..., and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils...
and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season and cook food..., and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils...
products and supplies according to restaurant policies and procedures. Turn or stir foods to ensure even cooking. Season..., and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils...