. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing... and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back...
you everything you expect, and then some. Join a winning team today at del Lago Resort & Casino JOB SUMMARY The Sous Chef is responsible...-World Hospitality and Charm. The Sous Chef will monitor food and labor budget for the department, as well as ensure...
merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef... supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering...
as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum...
have an opportunity for a well-rounded and seasoned Sous Chef to join our Clubhouse opening team. Focusing on our upscale Casual concept..., within an exquisite ambiance, the Sous Chef will drive the culinary experience toward excellence for breakfast and brunch live stations...
Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities Executive Sous Chef A rare... and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen...
is looking for an experienced Sous Chef to join our culinary department. Working along our Executive Chef Louis Bayla, who rose from a pedigree... individuals to be part of the next phase. As the Sous Chef you are responsible for overseeing culinary operations; ensuring...
and apply for your application to be considered. Please to apply internally. At Pendry Park City, It’s All Because of YOU! Sous Chef Imagine... menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend...
Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations... during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures...
heart of the city! Overview: Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate... candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef...
Summary The Junior Sous Chef is an integral, hands-on member of the kitchen leadership team, responsible for supporting the... Executive Sous Chef and Executive Chef in the day-to-day operations of the kitchen. This role is ideal for a culinary...
What You'll Do The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart... sets - culinary management and great leadership. The Sous Chef, under the direction of the Executive Chef, supervises...
, our culinary operation is as dynamic as the city itself. As Executive Sous Chef, you’ll play a pivotal role in leading a talented... for people so they can be their best — and that commitment extends to every colleague who joins our team. As Executive Sous Chef...
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create... specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate...
, and Safety (UOES) division is currently hiring for a Full-Time Demi Sous Chef within our Campus Dining department. The UOES... life, academic initiatives, research activities, and annual milestone celebrations. Demi Sous Chef The Demi Sous Chef...
/health regulations and hotel requirements HACCP Fill out Sous Chef schedule. Perform other duties... to assist the Chef de Cusine with the day-to-day running of the department and overall quality of foods produced...
Detroit is seeking a Specialty Sous Chef for our High-Limits Lounge! In this pivotal role, you will supervise food preparation... to assignment by the Executive Chef or General Manager Monitor customer flow and estimate daily food requirements and supplies...
for our shareholders, our team members and our communities. Job Description The Sous Chef coordinates and administers all food... preparation, presentation, and service procedures as directed by the Executive Chef. The Sous Chef: Monitors quantity...
SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS...! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...
as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum...